Poderi Crisci

CEREMONY OPTIONS:
Restaurant, Wine Cellar & Roof

MAIN RESTAURANT – SEATED 60, COCKTAIL 100
We can cater for up to 60 guests without additional marquees in our main restaurant area and can extent our capacity to 100 seated guests with marquees.

WINE CELLAR – SEATED OR COCKTAIL 70
We can cater for up to 50 seated guests in the cellar. If you would prefer a stand up mix & mingle cocktail wedding, we can cater for up to 70 guests in this space. Our beautiful wine cellar is a highly enjoyed Winter wedding option.

CELLAR ROOF – WE CATER UP TO 100 SEATED OR COCKTAIL GUESTS.
We specialise in catering for 30 to 100 guest seated, to date our largest wedding on the cellar roof was for 100 guest.

We recommend a 1:30pm start and recommend the guests to catch the 12pm if coming from the city. (We can organise transport, the ferry tickets if required & have a list of accommodation providers). Usually we allow 10 minutes to get everyone onto the transport so they should arrive around 1:15pm

Room / Marquee personalising should be completed the day prior or by 10am and arrival music needs to be in place by 12:00noon (allowing for hiccups). We have a list of florists, bands, DJs and sound system providers or we can organise this for you.

We recommend refreshments for guests on arrival and/ or Sangria prior to the ceremony.

Ceremony scheduled for 1:30 to 2pm, an average would place the ceremony to finish between 2 to 3pm.

Bubbles to celebrate and offering of canapes prior or whilst having photos (we do have a list of photographers registered with us].

This is always hard to predict but Lunch / Dinner should start between 3:30 and 5pm.
Most wedding dinners range from between 3 to 5 hours depending on speeches and how much time between courses the bridal party would like.

Share:

Share: